Anjo Japanese Single Malt

Japanese single malt whisky

Anjo means stable and peachful, secure and curing, as well as tasteful.

Anjo is the cooperation of Mr. Ken Usami and Mr. Kunio Anjo. Their passion and love for whisky brought them together to make this great whisky. Produced from local barley and water, distilled in the Niigata distillery before being matured exclusively in rare Japanese Mizunara oak casks make this is a unique liquid. Whisky 100% peculiar to Japan.

The flavors represented in Anjo are spectacular. On the nose you immediately get the unique influence from the Mizunara oak. Rich and intense. The mouthfeel is velvety soft

Produced in small batches from 3000 bottles. Bottled at 45% and without colouring